Claire helps us cook fantastic Greek food by making a mess in the living room. She'd like a crack at the camera too... Our very own Charybdis!
Laurel stuffs dolmathes while the spanikopeta cooks.
Just about done; these are like Greek eggrolls. They steam in broth for an hour and then they become grape leaf ricey beefy oniony spicy goodness! We felt very awesome after enjoying this dinner--Claire liked the spinach pies best.
1 comment:
I love dolmathes! Where did you learn how to cook them?
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